its sucks when you get something you really want and then made no choice but to let it all go .skrew this.
owh well,anyway been working well over a month now.and i must confess,my job sucks big time.
the workers ther didn't make it any easier either.
okay,so maybe amanda and my dad was right.i'm not ment for working:)
but either ways,I MADE IT THRU A MONTH PLUS AITE?
see?i'm not that bai kar jai what:)
but either ways .tomorrow will be my last day working.tak tahan tekanan:)
sorry Darryl,your 3hour break will have to be very boring from Tuesday onwards.
look on the bright side,your gonna earn more money then me so its OKAY:)
theres alot of things i would like to complain about at the place i work ,so much that i don't even know where to start.
but then again ,I've also learnt a few important things bout working as a waiter:)
-the customer is always right.
-even though the kitchen is wrong,they will never admit it.
-dato and all the high rank people sometimes like to go for the really cheap set lunches.
-when the restaurant is busy,run up to the office and use facebook.
-the customer can see all the dirty spots we workers can't see.even if they arent any,they'll make one.
-sometimes if the menu says LIVE LOBSTERS.YOU BETTER MAKE SURE ITS REALLY ALIVE.
-be really close friends to the head chef.bodek a lil here and there and you get free food:)
i havent been having any appetite for 3 whole days now.crap ,apasal?!
AUSTRALIA.
owh well,anyway been working well over a month now.and i must confess,my job sucks big time.
the workers ther didn't make it any easier either.
okay,so maybe amanda and my dad was right.i'm not ment for working:)
but either ways,I MADE IT THRU A MONTH PLUS AITE?
see?i'm not that bai kar jai what:)
but either ways .tomorrow will be my last day working.tak tahan tekanan:)
sorry Darryl,your 3hour break will have to be very boring from Tuesday onwards.
look on the bright side,your gonna earn more money then me so its OKAY:)
theres alot of things i would like to complain about at the place i work ,so much that i don't even know where to start.
but then again ,I've also learnt a few important things bout working as a waiter:)
-the customer is always right.
-even though the kitchen is wrong,they will never admit it.
-dato and all the high rank people sometimes like to go for the really cheap set lunches.
-when the restaurant is busy,run up to the office and use facebook.
-the customer can see all the dirty spots we workers can't see.even if they arent any,they'll make one.
-sometimes if the menu says LIVE LOBSTERS.YOU BETTER MAKE SURE ITS REALLY ALIVE.
-be really close friends to the head chef.bodek a lil here and there and you get free food:)
i havent been having any appetite for 3 whole days now.crap ,apasal?!
AUSTRALIA.
